“When you taste something, you’re comparing the taste of that water to the saliva in your mouth,” says Gary Burlingame, who supervises water quality for the Philadelphia Water Department. “The saliva in your mouth is salty.”
Salty saliva bathes your tongue, drenching every one of your thousands of taste buds. It protects you from nasty bacteria, moistens your food, helps you pronounce the word “stalactite” and even lets you know when you might be drinking something bad for you. Like water.
Excerpt from an article written by Kelly Izlar, Scientific American. Continue HERE
YOU can tell a lot about people by looking at their music collections. Some have narrow tastes, mostly owning single genres like rap or heavy metal. Others are far more eclectic, their collections filled with hip-hop and jazz, country and classical, blues and rock. We often think of such differences as a matter of individual choice and expression. But to a great degree, they are explained by social background. Poorer people are likely to have singular or “limited” tastes. The rich have the most expansive.
We see a similar pattern in other kinds of consumption. Think of the restaurants cherished by very wealthy New Yorkers. Masa, where a meal for two can cost $1,500, is on the list, but so is a cheap Sichuan spot in Queens, a Papaya Dog and a favorite place for a slice. Sociologists have a name for this. Today’s elites are not “highbrow snobs.” They are “cultural omnivores.”
Omnivorousness is part of a much broader trend in the behavior of our elite, one that embraces diversity. Barriers that were once a mainstay of elite cultural and educational institutions have been demolished. Gone are the quotas that kept Jews out of elite high schools and colleges; inclusion is now the norm. Diverse and populist programming is a mainstay of every museum. Elites seem more likely to confront snobbish exclusion than they are to embrace it.
This was not always the case.
Excerpt of an article written by SHAMUS KHAN, NYT. Continue HERE