Book-Text-Read-Zines · Design · Vital-Edible-Health

Delicate: New Food Culture…You are HOW you eat

About This Book

You are HOW you eat, as much as what you eat. Now, more than ever, eating is an expression of our mindset, identity, spirit, culture, and aspirations. Against this background, this book is an entertaining visual exploration of a diverse scene of young entrepreneurs that see eating as a creative challenge. They are united by a passion for making food an experience and are striving to deal with eating and nourishment in more imaginative, more sensuous, and more responsible ways.
Delicate is an inspiring collection of people, places, projects, and products from around the world that are blazing trails for a new passion for food and the ways we share it.

Eating is so much more than merely fulfilling a fundamental bodily need. Eating appeals to all of our senses; it boosts our well-being on every level. Now, more than ever, it is an expression of our mindset, identity, spirit, and culture.

Around the world, a scene of young food entrepreneurs is developing that brings together creatives, tradespeople, and activists. This scene aspires to deal with both the food that we need, and the food that we enjoy, in more creative, more sensuous, and more responsible ways. It is united by a passion for making food an experience as well as by a high appreciation for the quality, origin, aesthetics, and workmanship of food.

Delicate introduces the protagonists at the forefront of this current movement along with the projects, places, and products associated with them. The book documents a wide spectrum from small brewers, coffee roasters, and chocolate-makers to artists, event managers, and creators of zines.

Event concepts are shown that use food to facilitate communication and social interaction in tried and true, as well as surprising new ways. Locations such as shops, markets, and restaurants become meeting places for everyone who would like to learn, participate, sample, and enjoy.

The experimental projects featured in Delicate are blazing trails for a better understanding of nourishment and a new passion for food.

Text and Images via Gestalten

Performativity · Public Space · Social/Politics · Vital-Edible-Health

Conflict Kitchen

Conflict Kitchen is a take-out restaurant that only serves cuisine from countries that the United States is in conflict with. The food is served out of a take-out style storefront, which rotates identities every 6 months to highlight another country. Each Conflict Kitchen iteration is augmented by events, performances, and discussion about the culture, politics, and issues at stake with each county we focus on. We are currently presenting the third iteration of Conflict Kitchen via La Cocina Arepas, an Venezuelan take-out restaurant that serves homemade arepas, grilled corncakes served to order with a variety of fresh fillings. Developed in collaboration with members of the Venezuelan community, our arepas come packaged in a custom-designed wrapper that includes interviews with Venezuelans both in Venezuelan and the United States on subjects ranging from Venezuelan food and culture to issues of geopolitics.

www.conflictkitchen.org

Performativity · Sculpt/Install · Videos · Vital-Edible-Health

Alinea Restaurant and their Edible Dessert Hellium Balloon



Alinea
is a restaurant in Chicago that opened on May 4, 2005. Its head chef and owner, Grant Achatz, is known for his preparations and deconstructions of classic flavors. (Wiki)

Via Eater

Projects · Vital-Edible-Health

TABLE FOR TWO International

In our world of almost 7 billion, 1 billion suffer from hunger and malnutrition, while an equal number face obesity, diabetes, and other health issues related to “overnutrition.” TABLE FOR TWO (TFT) rights this imbalance by simultaneously addressing these two opposing problems with a simple meal. In effect, TFT seeks to transfer our excess calories to children in need.

How it Works

TFT partners with restaurants, corporate cafeterias, and other food establishments to serve healthy, nutritionally balanced TFT-branded meals. A 25 cent charge is added to the price of these meals, which is used to provide school lunches in countries including Uganda, Rwanda, and Ethiopia.

When buying a TFT-branded meal, one does good for oneself and for another less fortunate. We like to say that when you dine at TABLE FOR TWO, you never dine alone.

Via TABLE FOR TWO