Conflict Kitchen is a take-out restaurant that only serves cuisine from countries that the United States is in conflict with. The food is served out of a take-out style storefront, which rotates identities every 6 months to highlight another country. Each Conflict Kitchen iteration is augmented by events, performances, and discussion about the culture, politics, and issues at stake with each county we focus on. We are currently presenting the third iteration of Conflict Kitchen via La Cocina Arepas, an Venezuelan take-out restaurant that serves homemade arepas, grilled corncakes served to order with a variety of fresh fillings. Developed in collaboration with members of the Venezuelan community, our arepas come packaged in a custom-designed wrapper that includes interviews with Venezuelans both in Venezuelan and the United States on subjects ranging from Venezuelan food and culture to issues of geopolitics.