Before the Florida Keys meant sun, sea, and Jimmy Buffet, they were famous for mosquitoes—dense, black clouds of them that hummed and bit without pause, spread malaria, dengue, and yellow fever, and drove visitors temporarily insane with irritation.
In the 1920s, hordes of mosquitoes were the major obstacle standing between Richter Clyde Perky, a real estate developer from Denver, and the success of his fishing resort on Lower Sugarloaf Key. The construction manager Perky had hired to oversee the project complained that “in the late afternoon, you would just have to rake the bugs off your arm” and that “they’d form a black print on your hand if you put it against a screen and suck all the blood right out of it.
In his search for a solution, Perky came across a book called Bats, Mosquitoes, and Dollars by Dr. Charles Campbell. A doctor and “city bacteriologist” based in San Antonio, Texas, Campbell had been experimenting with attracting bats to artificial roosts since the turn of the century, in the belief that they were the natural predators of mosquitoes. As an article in BATS magazine explains, Campbell initially thought that the design of bat architecture would be a simple matter:
“Can bats like bees be colonized and made to multiply where we want them?” he wondered. “This would be no feat at all!…Don’t they just live in any old ramshackle building? They would be only too glad to have a little home such as we provide for our song birds…”
After a handful of expensive failures, followed by several months spent in the caves of West Texas, observing bats in their natural environment, Campbell came up with his pioneering design for a Malaria-Eradicating Guano Producing Bat Roost, “built according to plans furnished by the greatest and only infallible of all architects, Nature,” and equipped with “all the conveniences any little bat heart could possibly desire.”
Excerpt from an article via VENUE. Continue THERE